With the unusual and complex spices of food, it can be difficult to cook your favorite Indian dishes at home. But, if you share your kitchen with some of the essential ingredients found in Indian cuisine, you can easily prepare these dishes and enjoy that vibrant, spicy taste at any time.
Murg Makhani (Butter Chicken) is one of the top ranked in any Indian restaurant in the West and with good reason- it is delicious. This sizzling poultry dish tastes great with kali dal (kali dal), naan and green salad.
If you have a well stocked spice drawer, the only essential ingredients you can get is Kasuri Methi (dried fenugreek leaves).
It is difficult for anyone to love the Tandoori Chicken, a famous Indian barbecue chicken recipe. Although traditionally cooked in a clay oven, you can regularly prepare yogurt-marinated chicken in the oven (or grill).
You need to plan ahead, as the coated chicken must sit in the refrigerator for at least 6 hours or overnight. If you prefer, you can search the chicken cubes already prepared on the stovetop to get that signature tandoori char.
Literally translated for Rogan Josh, this dish of Kashmir is named "Lal Lamb". The color comes from Kashmiri dry red chillies. Although the name may be fussy, the heat of the dish is toned by the cream that is added at the end.
The list of spices called for in this recipe may seem long, but a visit to your local international food market should set you well. Spices like cardamom, cumin, turmeric and garam masala are often sold in small quantities, so they will last a long time.
Malai Kofta (vegetable "meatballs" in a thick sauce) is a vegetarian alternative to meatballs. Koftas are made from a mixture of potatoes, carrots, beans, peas, and sweet corn, which are cooked and mashed before mixing with spices and cheese, the essential blocking "cheese" similar to tofu in texture Is and is a great addition to it.
Any vegetarian food if you don't want to make it, it is easy to find, especially if you shop at the market for natural foods. Malai goes very well with kofta naan or cumin rice.
The most popular paneer recipe in Indian restaurants is, so far, spinach paneer. It is a mildly flavored dish that is super healthy, as it is nothing more than common Indian spices as well as spinach and paneer.
Thanks to the large portion of spinach and fenugreek leaves included in the recipe, this dish takes on a dark green color. The cubic cheese is fried first, giving the dish a nice texture. Spinach cheese gets even better when served with your favorite flatbread.